Portland Psst! uncovered this interesting NPR interview with Chef Sam Hayward from Fore Street.
Because of the recession, top restaurants across the country are trying to cut costs without compromising quality…But in Portland, Maine, Chef Sam Hayward, a winner of the James Beard award in 2004, says one way he’s keeping business up is by offering lower-priced entrees that still feel special.
The piece includes Fore Street’s recipes for Haddock Cakes as well as their Beans with Caramelized Onions.