Portland Food Heads has published a review of The Salt Exchange.
I am not looking to paint a nightmarish picture of The Salt Exchange; there is clearly a lot of talent in the kitchen and the owners seem to have their hearts in the right places. What I’m trying to say is that there are two problems that will keep me from coming back until they are remedied. One is the service, as no one should ever have to wait an hour for their first, 3-bite course to arrive…The second issue is portion size. I am no stranger to “small plates,” “tapas” or whatever the hell you want to call them. The Salt Exchange just happens to take this concept a little too far…