There’s a post on Portbrio about the mussels and porter tasting at Brian Boru last night.
It was an evening of first-time tastings: me with the mussels and everyone else with the porter. Though I don’t think any of them panicked with their first sip of beer.
The Portland Daily Sun has a report on RWME’s success this year and plans for next year.
Organizers of Restaurant Week announced yesterday that the event will be back in March 2010, again staged from March 1 through March 10 where it is positioned between winter and spring.