The Portland Symphony’s annual wine dinner and auction is scheduled for March 30 at the Haraseeket Inn in Freeport. This year’s talented line-up of chefs are:
Jonathan Cartwright, Executive Chef, White Barn Inn
Steve Corry, Proprietor & Executive Chef, Five Fifty-Five
Mitchell Kaldrovich, Executive Chef, Inn By the Sea
Gallit Sammon, Chef de Cuisine, Harraseeket Inn
Melody Wolfertz, Proprietor & Executive Chef, In Good Company
Each year, the 5-course dinner centers around the wines from a different part of the globe. This year’s geographic focus is Australia.
Tickets are $150 and you can make reservations by calling (207) 773-6128 x309.