Type A Diversions has published a RestaurantWeekME review of Cinque Terre.
For our first two courses we tried the Arancini (crispy risotto and Maine crab balls served with romesco sauce and pesto) and the cajun-style Grilled Monkfish served with chickpeas, arugula pesto and Sicilian tapenade (fabulous!). As a bonus Chef Lee Skawinski has added a free cheese course – served with candied walnuts – to the prix fixe menu. Our only disappointment was the dessert.