Rosemont Market and Bakery has announced that they’ve leased 10,000 sq ft of space at 832 Stevens Ave to consolidate in one place their bakery, food production, offices and warehouse operations.
The 10,000-square-foot space will allow Rosemont to increase efficiency; encourage collaboration among our bakers, cooks, produce specialists and local producer partners; and minimize travel times from production to retail, thereby maximizing freshness and reducing environmental impact.
“This project is the next natural step for Rosemont’s growth,” says Rosemont Director of Operations Erin Lynch. “Rosemont’s products as well as our relationships with local suppliers are the soul of what we do. Our aim is to create a beautiful workspace that can accommodate and nurture our creative work as well as deepen and expand how we work with producers throughout the region.”
Rosemont plans to begin the build-out soon, and hopes to starting using the new facility by the middle of the Summer.