Ribollita Review

Chow Maine has reviewed Ribollita.

An entree of roast chicken puttanesca with huge pappardelle made up for a puttanesca tried elsewhere that didn’t make the grade. Ribollita’s doesn’t fudge on the hot black olives, exploding with flavor once they are heated in the sauce, or the garlic and capers — in fact maybe there were just a few too many — and tomato.

Leave a Reply