The Press Herald has published a bar review of the White Cap Grille,
White Cap Grille has prime real estate in Portland’s Old Port but not so much in the minds of locals. Good for tourists who need a decent meal or a work crowd looking to accommodate fussy eaters, White Cap gets the job done. In the long run, it’s a restaurant that is more or less forgettable.
and an Eat & Run review of the West End Deli.
The turkey had a smoky flavor that I could taste through the dressing and cheese. The sauerkraut, to me, was more like a crunchy slaw, very fresh. The bread was toasty on the outside, chewy on the inside. And the whole sandwich was warm when I got it, since I got there at exactly the seven-minute mark.