The Maine Sunday Telegram has reviewed The Treehouse,
It is no surprise whatsoever to hear that a cook (Gilman is self-taught and refuses to call himself a chef) with such a strong visual sensibility would take the time to plate his food in a style that mimics the natural, almost wild, design of the dining room. That untamed aesthetic extends to other aspects of the restaurant as well: “I create a space that the crew gets to come play in. We all get to do what we love to do and they make up their job as they go along,” he said. Somehow, improbably, it all works – the staff seem happy and the dining room is nearly full every night. So what if normal rules don’t apply at The Treehouse? That’s exactly what makes you want to come back.
the Press Herald has reviewed the Saltbox Cafe,
I started with the crab cake croissant sandwich ($7.95), featuring a hand-made crab cake, a fried egg, shaved red onion, lemon ginger bearnaise sauce and Gruyère cheese on a warm croissant. Sounded a little odd to me, but one bite changed my mind. The crab came through, and was not overpowered by the egg or the cheese. The sandwich was warm, creamy and went down very easily.
The Golden Dish has reviewed Isa,
While other restaurants in town cook up the new and novel, Isa sticks to the basics with a distinctive coddling of cooking techniques and presentation that make their food special.
and Peter Peter Portland Eater has reviewed The Back Bay Grill.
I think it would be accurate to say that Back Bay Grill’s food was WOW-worthy and the service this time around was what I expected it to be – just brilliant. Now I see the reason why they are a well respected leader in the ever-growing, ever-outstanding food world that Portland offers – because they do pretty much everything right. The atmosphere is also relaxed and appropriate for both a chill, romantic dinner or a slightly more festive “girl’s night out”, as the party sitting next to us seemed to be having.