The Press Herald has reviewed Tomaso’s Canteen,
Sangillo’s closing was a loss for the community, and Tomaso’s definitely doesn’t replace it. But in some ways that’s great. You’ll still find the affordable drinks and “beer and shot” menu, but now the space is verging on gastropub territory, with its amazing food, specialty drinks and relaxed vibe. The location is hole-in-the-wall enough to feel like a secret, but it’s right off Middle Street.
I also tried the chicken vegetable soup ($4.95), with shredded chunks of chicken and a rich, bright yellow stock that I found later was made at the market. It had mushrooms, carrots and pieces of turnip. It was very hot, making it a good traveling soup. So next time I want a soup to go, I’ll get some at Pat’s and I’ll be confident it will stay warm. Some of the other soups on the rotating list include beef and bean chili, cream of asparagus, curry chicken and rice, and clam and haddock chowder.