The Maine Sunday Telegram has reviewed The Garrison, and
With his Mediterranean-and-Asian inflected modern American menu, he creates creative plates that underpromise and overdeliver. Everything from Thai-inspired, butter-poached lobster in a sunny coconut curry broth; pulled short rib mounded onto a dark brioche bun with iceberg lettuce and American cheese; and a phenomenal, pseudo-Provencal pappardelle good enough to convert anyone to the pleasures of slow-braised rabbit.
the Press Herald has reviewed The Cider House.
Local spot with a neighborhood feel and not an ounce of snobbery. There’s something for everyone, even your friends who don’t like cider.