The Maine Sunday Telegram has reviewed The Front Room,
Comfort food is still the name of the game at The Front Room, the first of Harding Lee Smith’s “Room” restaurants. Open since late 2005, The Front Room continues to serve approachable, hearty dishes like chicken pot pie layered with a criminally flaky duck-fat pastry and house-cured salmon pastrami served on steamed brown bread. Not every dish works well, however.
The Portland Phoenix has reviewed Little Giant,
A mushroom tartine, for example, is actually a toasted slice of good dark bread, schmeared with tart ricotta and piled high with meaty, dark, wild shiitake and a fried egg flopped on top. Around it all is a moat of thick honey spiced with red pepper, a bit of which brightens the rich flavor of the whole dish.
The Press Herald has reviewed Belleville, and
Belleville does three things, mostly, and it does them extraordinarily well: outrageously buttery, crackly laminated pastries; superb baguettes ($3) with heft and chew; and fat squares of inventively flavored and flavorful pizza (fig, rosemary and onion, for one; salami, for another). They offered a delicious-looking banh mi ($9) on a baguette one day and a meatball sub ($10) another.
Peter Peter Portland Eater has reviewed The Sinful Kitchen.
We thought it to be a great breakfast and with all the interesting items on the menu, I look forward to going back a bunch more and trying some of their other great options. It doesn’t matter whether you like sweet, savory, or spicy, The Sinful Kitchen has something that will certainly please you. I’m so glad I finally got to experience it for myself.