The Golden Dish and Peter Peter Portland Eater have reviewed Solo Italiano,
We should welcome Solo Italiano to our fold of Portland dining because it’s time has come. The cooking is quite sophisticated with a true lightness of being that completely embraces the eternity of fine dining. [TGD]
the Press Herald has reviewed Portland Mash Tun,
Mash Tun is a relaxed, 40-seat bar on Wharf Street in Portland with 18 rotating drafts including anchor breweries like Bissell Brothers, Foundation, Maine Beer Co., Rising Tide, Allagash and Oxbow almost always on tap. There’s a $6 grass fed burger, other bar food, and $5 mimosas every day.
and Drink Up and Get Happy has reviewed Sonny’s.
Sonny’s is a great place and their happy hour just gives us one more reason among many to go visit it. Don’t worry if happy hour segues right into dinner. They’ve got you covered. Go check them out. You’ll soon find yourself there much more often.