Reviews: Slab, Top of the East

Run for Breakfast has reviewed Slab,

I love Slab as a lunch/dinner place, and it seems like restaurants like that often do breakfast/brunch as an afterthought, but definitely not so with Slab. It’s unusual for me, but I think I actually prefer their brunch menu. (But definitely don’t skip it if you’re not here on a Sunday. Go! And, if nothing else, get the classic namesake Sicilian Slab.)

They serve brunch until 8:00 tonight. Would it be weird to go twice in one day?

and The Golden Dish has reviewed brunch at Top of the East.

The brunch flatbread, which I chose, was a fairly large piece of housemade flatbread topped with apple-wood smoked bacon, Gruyere, baby arugula and a pair of organic fried eggs. The bread was buttery and crisp like a thin-crust pizza and the simple layers of ingredients were delicious.

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