Their six to eight choices tend to veer toward the vegetarian and vegan. Some bacon did sneak into the white bean soup, infusing the broth with a smoky flavor, along with notes of celery and thyme. Kamasouptra’s blends many soups, like broccoli cheddar or roasted red pepper, but lets them maintain some bumpy texture. The bowl of red pepper had the perfect bit of spicy bite to it, followed on the palate by the pepper’s sweetness. A buttery, creamy clam chowder tasted more of vegetables than seafood.
the Press Herald has published a review of the Clock Tower Cafe which is located in City Hall,
I unfolded the wax paper and enjoyed my sandwich from the front seat of my car. Served on an English muffin, it included one egg cooked to medium with still just a touch of runny yellow yolk; a spicy, juicy sausage patty; and a just-so slice of melted white American cheese.
It was exactly what I craved. My only regret was not having enough change to buy two.
and the Examiner has published a review of Anthony’s.
The tomato sauce used in the Chicken Parm dinner was thick and slightly (but not too) sweet, and it generously covers the cutlets and the ziti with plenty left over for extracting every last drop from the plate with your garlic bread. Most likely you will have enough leftover for another meal; as with the sauce, the portions are very generous, and are more than reasonably priced.