The Maine Sunday Telegram has reviewed Petite Jacqueline,
Despite a few seasoning hiccups in dishes like the deviled eggs, escargots and beef bourguignon, Petite Jacqueline offers several strong versions of bistro classics. Best among these are dishes like gorgeously seared steak frites and an extraordinary arctic char served with a brown butter-and-toasted almond sauce.
the West End News has published a review of Boda,
In conclusion, Boda possesses in creativity and delicious cuisine what it takes to be successful, and I suspect they’ll be around for an extended stay.
Drink Up and Get Happy has reviewed Bramhall,
Bramhall has an excellent selection of beers, wines, and spirits so you are sure to find something to please your palate if you aren’t enthused by the happy hour specials. I was tempted off the list by the Four-Five-Six cocktail. It is a mix of Johnnie Walker Black, spiced vanilla honey, Raygun orange bitters and hops bitters. It was easily one of the top cocktails that I have ever had!
The Golden Dish has reviewed Woodford F&B,
Besides the restaurant’s high energy (translate: a noisy room but not in a bad way), the food by chef Courtney Loreg is exceedingly good–very competently prepared classic dishes.
and Peter Peter Portland Eater has reviewed Bonobo.
One of the aspects of Bonobo’s pizza that makes it special is the wood fire. From the slight pleasant odor in the restaurant, to the mild flavor it adds to the pizza, to the way it cooks evenly and to the right degree, I like what it creates.