Reviews: Pai Men, Empire, Boda

Peter Peter Portland Eater has reviewed Pai Men Miyake,

In the end, our meals came to about $55 before tip which I thought was very reasonable. The food was great and while I’m very particular about soup in general, their noodle bowls were not only delicious, but they offered a copious amount of food. Pai Men Miyake is the perfect place to quell your winter weather blues and satisfy your craving for Asian food at the same time. Go slurp down some delicious ramen immediately. Your brain freeze will thank you.

and The Golden Dish has posted a joint review of Empire and Boda.

While pork buns of various kinds can be found at Miyake and Bao Bao, Empire’s char siu bao are superb. The soft steamed buns are filled with a sweet hoisin sauce that makes the barbecued pork sweetly luxurious. Other dishes like the honey walnut shrimp coated in a citrusy mayonnaise are a lip-smacking delight as are the classic stir-fry of green beans wrapped in roasted garlic that emerge bright green and crisp from the wok.

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