Eat Maine has published a review of Walter’s,
Even in the midst of a busy Restaurant Week, Walter’s did not disappoint. I’m impressed by the entire experience—the service, atmosphere, and creative flavor combinations. I look forward to my next visit when I can try that lobster macaroni and cheese one more time.
the Kennebec Journal has published a review of Sea Glass Restaurant based on a recent Argentine wine dinner,
We dined for two hours before we had dessert, but we didn’t notice the time flying by. The housemade dessert, grilled chocolate and olive oil cake, came with a goat cheese gelato, poached figs, Marcona almonds and fudge sauce. Yes, it was as good as it sounds.
and The Golden Dish has published a review of David’s Opus Ten.
With 8 courses to go anticipation of each dish was an adventure itself. Before we knew it we were presented with one of his glorious signature devises, butter-poached lobster. It was set atop a risotto cake in a tantalizing citrus-truffle cream. The risotto melted in your mouth along with the lobster perfumed with lemon and truffles.