The Press Herald has reviewed the Other Side Diner.
I went with the omelet, which was cooked perfectly and filled with fresh, sauteed spinach. Instead of toast I asked for an English muffin, which was split and toasted on the griddle, and slathered in butter. Thin and crispy; so simple yet so good. The hash browns come in a ball shape – somewhere between the size of a golf ball and a tennis ball – and are crunchy on the outside, creamy on the inside.