The Press Herald has published a review of Olive Cafe,
My lunch date went for the Mediterranean Plate ($9.99), which was a glorious array of hummus, falafel, tahini sauce, seasoned and fried cauliflower, house salad and fresh pita bread. She said it was plentiful and flavorful, and a heck of a bang for one’s buck. Suffice to say, neither one of us can wait to get back there.
and a bar review of Little Tap House.
I ended up ordering a beer not yet listed on the print menu from a new brewery out in Lyman: Funky Bow’s End of the Line Pale Ale on tap. Being in a new bar, I figured I’d try the new brew. The bartender even offered me a small glass with a sip or two to try before I committed to a pint. I was not one bit disappointed.
Lauren Loves to Eat has continued her Portland series with commentary on Standard Baking.