Reviews of Local Sprouts & The Frosty Pint

What’s the Soup has published a review of Local Sprouts,

I sampled two soups on my visit. The first soup was a lemon grass, garlic, and chicken soup; it was reminiscent of pho. The stock was homemade, simmered using free range organic chicken from A Wee Bit Farm. It was a vibrant, colorful soup with tinges of purple, orange, and green. Big pieces of chicken floated amongst rice noodles, pea shoots, cabbage, shitake mushrooms, and carrots. Cilantro lended a more complex layer to the soup. The flavor was light and clean. I really enjoyed the soup and felt like I was eating healthy as well.

and the Press Herald has published a bar review of The Frosty Pint.

One of the best things about The Frosty Pint is the ample parking. I spend too much time circling the streets of the Old Port for an on-street spot, and it’s nice to just pull into a lot, park and walk through a bar’s doors.