The Maine Sunday Telegram has reviewed Locally Sauced, and
Locally Sauced’s chef/owner Charlie Ely loves to make sauce. He’s been doing it since he opened his business: first ladling the stuff onto burritos assembled in a tiny food cart, then beginning this May, on a range of Mexican and barbecue dishes he and his wife, general manager/owner Aimee Ely, serve in a high-ceilinged storefront on Thompson’s Point. His best sauces are a sweet-and-smoky blueberry-chipotle and a green chili sauce as fiery as fresh lava. Both work well with the restaurant’s top-notch burritos…
Peter Peter Portland Eater has reviewed Lolita.
Lolita works for me as a place to go when I can’t make a decision about what I want to eat or just when I’m feeling Munjoy Hill is the right area to grab some food. They never disappoint and always have an interesting variety of items like Blistered Shishito Peppers, Heirloom Tomato Casserole, and Grilled Half Game Hen. If you haven’t been yet, I suggest you make a visit there, because I’m sure you’ll be happy you did.