The Maine Sunday Telegram has reviewed Liquid Riot,
But thanks in large part to new Executive Chef Joshua Doria, who took over the kitchen in July, Liquid Riot’s food deserves its own top billing. On the menu are fresh-tasting dishes like a tarragon-and-mint farro salad with goat cheese and an almond-and-hard-cider vinaigrette, and a sensational (and practically carb-free) brothy seafood bowl flavored with kimchi, lemongrass and cilantro – not your typical bar food. But Doria is also skilled at more traditional snacks that pair well with booze, like “Chinese” chicken wings that prickle with peppery heat, and Maine potato french fries that are, quite simply, exceptional.
Peter Peter Portland Eater has reviewed Little Tap House, and
I thought the burger, soup, and taters were all well done. Nothing was particularly unique or over the top, but they were solid standards. Next time, I’ll get a little more adventurous though. Little Tap House has a strong menu with lots of enticing options and I like what they’re doing there. Head there when you want a solid meal, a great selection of Maine beers, or a combination of both.
the Portland Press Herald has reviewed Smiling Hill Farm.
Since then, I’ve paid two visits, and I’ll cut right to the chase, neither meal was life-changing. But I’m still going to send you there because sometimes good enough is just that: good enough. The menu is fairly simple, sandwiches like a BLT ($5.25), tuna melt ($6.75), PB&J ($3.50) and other standard-issue varieties. This place is not trying to reinvent the wheel, although some of the wheels of cheese I saw in the dairy cases looked amazing.