The Maine Sunday Telegram has reviewed Independent Ice Co.,
But its newest tenant, The Independent Ice Company, has transformed it into a sophisticated and – believe it or not – cozy whiskey bar with a surprisingly broad menu of casual dishes. Don’t skip the signature cocktails, all slightly tweaked versions of classics served with (naturally) their own specially formulated shape of ice. The rosemary sour is a zingy pleasure, and the Rufus Page Black Walnut Old Fashioned might well be my favorite autumn cocktail this year. While you’re sipping, order a pair of outsized, bacon-wrapped meatloaf sliders; a cone of Belgian-style, house-cut fries or even a kale-and-arugula salad. Yes, you read that right: a salad… on Wharf Street.
The Golden Dish has reviewed The Cheese Shop, and
The focus of the Cheese Shop is, of course, cheese curated from top European and local creameries as well as a fine selection of vinegars, olive oils, charcuterie, coffees, pastas and preserves.
Press Herald has reviewed AC Lounge.
The wine selection is impressive, offering 6-ounce or 9-ounce portions of one rose, five white, and six reds, all ranging from $8 to $10 for the smaller and $12 to $14 for larger pours. There’s also an $8 sparkling wine and a $7 sherry. In keeping with the hotel’s origins, nine of the options are from Spain. The 15 beer choices range from $5 to $8; I didn’t see any Spanish options, but there are lots of local ones. I would be remiss if I didn’t mention that there are espresso martinis on tap. Burp.