Reviews: Fore Street, Nura

The Maine Sunday Telegram has reviewed Fore Street, and

Chef de cuisine Daniel Young describes the restaurant (which today boasts its own Wikipedia entry) as “the epicenter of New England food,” and he’s not wrong. As long in the tooth as Fore Street may be, it continues to be one of the region’s best restaurants, serving rustic and hypnotically appealing dishes like wood-charred Bolero carrots in coriander vinaigrette, peppery and juniper-rubbed Quebec pork sirloin, and an apple salad that sketches out the contours of non-existent cranberries in the white space of its flavors.

the Press Herald has reviewed Nura.

I ordered the cauliflower bowl ($13) with hazelnut, dukkah and sauteed onion. Combined with a cup of chai and 20 percent tip, my lunch tab came to just under $20…The hummus in my bowl was light, creamy and delicious, and came with five triangles of pita bread.