Reviews: Eaux

The Portland Phoenix has published a review of Eaux.

“Shrimp & City Grits” is a cheffed-up version of the iconic southern dish, complete with a semi-runny soft egg on top. These grits are the real deal, though, and while the shrimp could’ve used a bit more seasoning on this particular occasion, they paired beautifully with everything else happening on the plate to form a cohesive whole.

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