Tufts Now has reviewed Central Provisions,
Duck liver crostini have been finding their way onto a number of menus. This version, complemented with kumquats, fried shallot and fresh oregano, set the bar for elevated expectations. Our follow-up of caramelized Miticana sheep cheese from Spain with peaches and 15-year aged balsamic nearly prompted an immediate encore.
and Drink-up and Get Happy has reviewed Boone’s.
Overall it was a great evening enjoying some of the best that Portland has to offer. While the specials at Boone’s sister restaurants may be a little better, you can’t beat Boone’s for ample patio space, good drinks, and great views!