Reviews: Bob’s, Crown Jewel, Lio, Forage, Sagamore, Buxton Common

The Portland Phoenix and Peter Peter Portland Eater have reviewed Bob’s Clam Hut,

The litmus test exists in the form of “Clams 2-ways,” which loads an oval paper plate with equal heaping portions of their signature Bob’s and Lillian’s clams. The Lillian’s clams are distinctly lighter and almost creamy in texture, with the flour dredged Bob’s being on the crunchier, more traditional side. Tasted blindly, I found the latter to be the more satisfying of the two. It’s not exactly a steal at $25, but padded with fries and coleslaw, it’s more than enough for two people to share.

The Blueberry Files has reviewed Crown Jewel,

The summer lettuces salad ($12) might have been my favorite—a take on a Caesar, with fried white anchovies, fried lemon wheels, and crispy pieces of fried Parm. With a lemon-y dressing and lots of black pepper, this salad had tons of flavor.

Portland Magazine has reviewed Lio,

Turning to hot dishes, olive-oil poached Maine Halibut is a delicate revelation ($17). The tender fillet sits atop puréed potato and fennel laced with bits of crabmeat, forming an island in a glass bowl pooled with shellfish broth. The dish is subtle, yet the clean, fresh flavors are clear and concentrated.

The Golden Dish has reviewed Forage Market,

At Forage, the bagels are so good because they cure for several days before the boiling process and then the the ultimate burnishing in a wood-fired oven. The outer crust is particularly noteworthy with its blistered finish from the intense oven temperature fired from the embers of wood in the oven.

the Portland Press Herald has reviewed Sagamore, and

The results were mixed: the gimlet and the mint julep were fabulous, the Blue Dress was pretty good…the daiquiri was sour, the McKinley’s Delight was bitter, and the Manhattan arrived cloudy and tasting like the bitters had been added like one might add Tabasco sauce to scrambled eggs. We didn’t have to wait long for service, but the bartenders remained far more interested in chatting with each other than in engaging with their customers.

the Maine Sunday Telegram has reviewed Buxton Common.

Before last week, if you had told me that the best biscuits north of the Mason-Dixon Line were in Buxton, I might have laughed at you. But one very solid meal at The Buxton Common later, I’m fully on-board.

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