Reviews: Baharat, Izakaya Minato, Escobar

The Golden Dish has posted the first review of Baharat,

A great addition to Portland dining, this take on Middle Eastern street food is already a hit with the city’s dining cognoscenti in the up and coming East Bayside neighborhood with all of its breweries, coffee houses, farmer’s market and industrial holdovers.

Portland Magazine has reviewed Izakaya Minato, and

Starting Off, we choose the Kinoko Salad ($8). Tender sautéed mushrooms and roasted vegetables rest on a bed of spinach, artfully drizzled with a creamy ponzu dressing. Next up is Okonomiyaki ($10), a cabbage pancake that comes with either mushroom or bacon, depending on your conscience. Filling and rich, this is exotic comfort food. Equally irresistible is the Sakana Misoyaki ($7), broiled seasonal fish marinated in miso.

Peter Peter Portland Eater has reviewed Taco Escobarr.

It took some time, but I finished the burrito and settled my tab which came to somewhere around $25 bucks prior to tip. Taco Escobarr is a fun place to go. While their happy hour specials aren’t anything to write home about, it’s the drinks and the atmosphere that make it a worth while place to stay for a spell. And though I had a slight issue with the temperature of my food, it was really solid otherwise.

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