Reviews: Toroso, Pho Co, Sonny’s, Treehouse

The Maine Sunday Telegram has reviewed Toroso,

To a great extent, her approach works well, especially in standout dishes like umami-rich lamb albondigas, and tender, plancha-seared asparagus spears with grated cured egg yolk to add a luxurious, savory character. Seasoning issues (both too much and too little, depending on the dish) pop up from time to time and drag down otherwise promising dishes, like ras el hanout-spiced cauliflower.

the Press Herald has published reviews of Pho Co.,

It was startling. The typical pho broth is thin and lightly flavored; really it’s just the medium for the lovely rice noodles and chicken and herbs and peppers to soak in. This broth was rich and sweet with ginger. This broth could stand on its own. I haven’t stopped thinking about this broth for the last 24 hours.

and of Sonny’s,

Latin American flavors dominate the menu in this Art Nouveau-inspired Old Port restaurant. The cocktail list is the star of the show, but there’s a good selection of wine and beer, too. Good for happy hour, brunch, dinner and late-night snacks.

and Peter Peter Portland Eater has reviewed The Treehouse.

The Treehouse delivered magnificent food once again and I got to truly enjoy every morsel. The waitress was superb and the atmosphere is one of the better scenes in Portland. Check them out this winter as their warm, cozy room will keep you comfy despite the cold Maine weather.