The Golden Dish has reviewed Tipo,
My favorite dish was the full-flavored roast chicken, spice rubbed, served with pickled peppers and over creamy polenta. Though not a small plate restaurant per se, all these dishes were sharable and added up to a very nice meal at a reasonable price.
From the comfortable atmosphere, the welcoming staff, and the stunning, incredible, intensely flavorful food, it’s hard to overstate just how good Emilitsa truly is. The entire staff should be really proud of what they are doing. They are most definitely providing a high end brand of happiness to all who are lucky enough to visit.
and Portland Magazine has reviewed Sichuan Kitchen.
Bypassing the limp, greasy fare of pseudo-Chinese takeout joints, Sichuan Kitchen delivers authentic regional cuisine thanks to Shen’s exciting and accessible cooking. Quite exceptionally, flavor is not lost in translation at Sichuan Kitchen.