Review of Whaddapita

From Away has published a review of WhaddaPita.

And that’s when the clouds parted, and I felt like I finally understood what Whaddapita was doing, with all of that fast-food styling, that green paint, and the army of cheery yellow tee shirt-clad employees. These are the same flavors that I have always associated with Greek food, the garlic, the parsley, the thyme, the rosemary, the feta, the olives, the yogurt, and the cucumber. Unlike some classic Greek dishes, however, Whaddapita manages to brighten all of these flavors up, and make them incredibly accessible.

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