Review of Walter’s

Portland Magazine has published a review of Walter’s.

We swing back to the Mediterranean with a flawless Milano linguine ($14/21), tossed in tangy lemon butter with tender shrimp, spinach, artichokes, tear-drop tomatoes, feta, olives, and capers. The perfectly seared gnocchi fungi ($9/19) is also an audience-pleaser, with an earthy cream sauce jumping with chanterelles, pine nuts, and fresh parsley.

2 comments on “Review of Walter’s

  1. Yes, really liked the food and drinks at Walters, BUT the canned smooth “jazz” is so bad it takes away my appetite!

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