Review of Vignola/Cinque Terre

Sfphotocraft has published a review of Vignola/Cinque Terre.

The anti pasta was good.  It had shrimp, mussels, oysters and clams.  It was a nice bite of a taste of the taste of Maine, with some interesting sauces to spice up the bites.  I was a huge fan of the oysters, they were local and had a nice sweet taste to them.  It would be hard to screw up this plate as we were in Maine and seafood is everywhere.  My next course was the mushroom pizza. I loved the crisp, thin and crispy, but not overly so. The best part were the mushrooms…