Review of Vignola

Appetite Portland has published a review of the prix fixe menu now offered on Sundays at Vignola.

For entrees, Adam picked the roasted lamb leg and I chose the pork saltimbocca. An artistic fan of balsalmic reduction and basil oil provided a dense and herby slathering sauce for Adam’s slightly gamey lamb. He pronounced the meat tasty if slightly overcooked. Paired with root veggies and mashed potatoes, it was a satisfying, if uninspired, meal.

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