The Maine Sunday Telegram has reviewed Tiqa.
Bright, attractive and busy, Tiqa is a large “pan-Mediterranean” restaurant on the western edge of the Old Port. With dishes and recipes inspired by the foods of southern Europe, the Middle East and North Africa, there’s a broad range of lunch and dinner options, from flatbreads and skewered meats – the chicken merguez kefta is excellent – to pan-seared Egyptian-style fish and memorable braised oxtail from Sicily. Avoid the fried food: fried broccolini (fritto misto) and chickpea fritters (falafel) here both fall flat. And take advantage of the free valet parking (after 5 p.m.), the opportunity to sample wines before ordering and the superb fruit sorbets made daily. Those sorbets blend silky texture with intense flavor for a deeply satisfying finish to a meal.