Chubby Werewolf has posted a review of the White Cap Grille.
Luckily my #5 burger was much better than the soup. Big and juicy, and accompanied by enough french fries to build a small house with, it looked quite good. Lifting off the top bun, I could see that the kitchen had not skimped on any of the toppings. A layer of melted swiss cheese covered much of the patty, providing a gooey canvas for a robust offering of sautéed mushrooms and onions. At the top of the heap sat two strips of thick-cut bacon. As I cut my dense burger patty in half, I was delighted to see that it was perfectly cooked, with just the right amount of pink inside. That said, I did find that the meat—while wonderfully succulent—was a little bit underseasoned, though the bacon (and a little help from my salt shaker) helped to remedy that.