Review of The Salt Exchange

Portland Magazine has published a review of The Salt Exchange.

The small-plate (3 to 5 make a complete dinner) menu choices are sensational, imaginative, and affordably priced. The Hudson Valley Foie Gras Terrine ($17) has real wow factor, served with cherries, pistachios, and savory black pepper confections–truly a memorable experience. Ditto for the skillfully crafted pork terrine ($5) served with whole-grain mustard and shaved beef tongue ($9) highlighted with a soy-caramel-ginger vinaigrette.

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