Review of The Local Press

The Press Herald has reviewed The Local Press.

Turkey is still my go-to deli meat, and if I’m taking the sandwich plunge, lettuce, tomato and mayo aren’t going to do. That’s led me, most often, to the Beacon Street, a turkey panini with avocado, tomato, red onion, hot pepper relish, provolone and mayonnaise for $9.50. At first, the hot pepper relish almost kept me from ordering it, but it ending up being the element that brings it to another level – or, in other words, makes it totally worth it.

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