The Bollard has published a review of The Garrison.
OK, now you can breathe. Just kidding! Enter the Squash Ravioli ($25), the surprise hit of the night. With cinnamon pasta dough, ras el hanout (North African spice mix) and Italian sausage broth, we wondered how Chef Christian could possibly pull these parts together. He did, of course, once again masterfully combining Mediterranean and Middle Eastern flavors. A perfect bite including every component then gave the dish a curry profile that left us happily bewildered, yet again.