The Maine Sunday Telegram has reviewed the Cafe at Pat’s.
Instead, a dish called Greek island chicken ($19) seemed interesting. The chicken breast was adorned with wild mushrooms, spinach, basil and goat cheese. The quality of the chicken was excellent, and the dish might have been one prepared by a home cook trying out a magazine recipe. It wasn’t extraordinary by any means, just tasty and simple. And perhaps that’s what The Cafe is all about, serving satisfactorily prepared food without fuss or flourishes in a relaxed neighborhood setting.