The Bowdoin Orient has reviewed Ten Ten Pié.
After devouring the croissant, which combined sweet almond filling with savory matcha depth, I took a moment to look around. The sparse seating, wide selection of goods and reasonable prices add to the unique appeal of Ten Ten Pié. The owners prioritize quality food over trendiness. In an era when hip décor, twee gimmicks and overwrought menu typography seem to be the norm, Ten Ten provides a refreshing departure.
This week’s edition of the Portland Phoenix also includes a review of Ten Ten Pié. I’ll have a post about it once the article makes it onto the Phoenix website.
Getting addicted to Atsuko’s light and flaky pastry, both sweet and savory. Girl can bake!