Review of Sonny’s

Down East has published a review of Sonny’s.

Where Local 188 pays homage to old-world, Iberian flavors and favorites, Sonny’s spices things up with New World influences. Caribbean cuisine joins Latin and South American staples like rice and beans, arepas, tamales, mariscadas, ceviches — bold, bright, coarse flavors with just enough refinement to, in general, produce balanced, satisfying dishes.

The July issue of the magazine also includes a guide to good eating that gives a nod to Novare Res and 5 sandwich spots in Portland.

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