The Portland Phoenix has published a review of the SeaGrass Bistro.
The menu at Seagrass, which changes frequently, did not need any tweaking. The four starters, two salads, and five entrées offered a thoughtful variety of ingredients in wintery flavors — even the salads offered something toasty. One starter featured three perfectly seared scallops — the smokey-char flavor made them seem grilled. They sat in a red pepper reduction that had a marmalade look, and slightly citrus taste.