Schulte & Herr received 5 stars from the Eat & Run review in today’s Press Herald.
We also ordered one of the most tempting things on the menu: Potato pancakes served with house-cured lox (cured with orange juice, sugar and salt), horseradish sauce, capers, radish and cornichons ($9).
My friend raved over the house-cured lox, which was plentiful on the plate and light on the tongue. The potato pancakes were crispy on the outside without being greasy or overdone, and soft and creamy inside. Paired with a bite of the salmon, a few bits of radish or capers and a smear of the horseradish sauce, these pancakes were a little bit of heaven.