The Golden Dish has published a review of the Scarborough El Rayo.
The salsa was made from fire-roasted tomatoes, giving it a rich burnished taste. The chips were made from Tortilleria Pachanga tortillas, the local artisanal provider from Bayside. Also impressive was the restaurant’s listing on the back of the menu of local purveyors, something that you don’t often see on the typical Mexican menu here.
2 comments on “Review of Scarborough El Rayo”
One nitpick and it’s not even about El Rayo: Tortilleria Pachanga is based in Riverton, not Bayside.
Unless she has moved recently, her plant is on Industrial Way in Portland