Diet for a Small City has published a review of Sabieng.
It turned out to be worth the wait. The crunchy Pad Thai was outstanding: the combination of thin rice noodles with the crunchy egg noodles and chopped green onions brought the dish a dynamic and satisfying texture. The spicing was virtually perfect: tangy, sweet, and spicy. I forced a small forkful upon each of my friends so that they, too, could bear witness to the enchanting balance of flavors and textures. “I should have ordered that,” was what more than one person said.