Portland magazine has reviewed Roustabout.
Fritto Misto ($13), billed as an appetizer, is a heaping plate full of goodness. Octopus, calamari, mussels, and veggies are fried to golden brown in a light batter and accompanied by smoked-pepper aioli with just the right kick.
The current issue of Portland also includes their annual look at ahead at some of the coming year’s restaurant openings and food events.
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