The Blueberry Files has published a review of the January edition of Pocket Brunch.
Next, my favorite course, the salad of spicy gravlax, trout roe, fried Maine potato shreds, creme fraiche, and pistachio marmalade. I was really wowed by this course – so simple and perfectly done. Roe that pops in your mouth, crunchy potatoes, creamy sauce, spicy salmon, and the sweet, salty, crunch of the pistachios.
For additional photos of the event see the Broadturn Farm blog.