Review of Pizza Time

From Away has published a review of Pizza Time.

The entire experience was a throwback to an era in Maine pizza-making that I thought had ended long ago, when pizza was almost exclusively the domain of gas stations and convenience stores, when pounds of poor-quality toppings were pulled from giant, garbage-bag-sized plastic containers, piled on thick dough cushions, and cooked in anemic, lukewarm ovens.

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